Food & Flavour

Halifax Farmers’ Market Reopens With Focus on Seasonal Harvest

After renovations, the city’s oldest farmers’ market welcomes visitors with new stalls emphasizing sustainable agriculture and locally sourced autumn produce like squash and cranberries.

Danielle Green | October 12, 2025 at 01:35 PM

The Halifax Seaport Farmers’ Market reopened this weekend with a renewed focus on seasonal produce and local sustainability. After undergoing several months of renovations and vendor restructuring, the historic market now boasts improved accessibility, wider aisles, and an expanded outdoor area overlooking the harbor.

Hundreds of visitors flocked to the waterfront to browse fresh fruits and vegetables, artisanal breads, handmade crafts, and locally roasted coffee. “We’ve missed this,” said longtime shopper Grace Leduc. “It’s more than just a market — it’s a community hub.”

Many vendors highlighted autumn harvests, offering colorful displays of squash, cranberries, apples, and root vegetables. Signs emphasized local sourcing and sustainable growing practices, with several booths offering organic certifications and compostable packaging.

Market manager Sherri Dean said the changes are part of a broader effort to reconnect Haligonians with their food. “We want this space to celebrate what’s grown and made right here in Nova Scotia — not just during tourist season, but all year round.”

The reopening also included live acoustic performances, children’s crafts, and cooking demos showcasing how to use seasonal ingredients. One popular session involved making roasted butternut squash soup with a twist of local sea salt and maple syrup.

Vendors reported strong early sales and optimism for the months ahead. “People are more conscious about what they’re eating and where it’s from,” said produce grower Hannah Benoit. “That connection matters — especially as we move into the colder months.”

With peak harvest season underway, organizers expect attendance to remain high through Thanksgiving and into early winter. The market is now open Friday through Sunday, with special events planned for late fall and holiday weekends.